Back of house
Back of house is where events quietly fall apart. Chafing dishes that hold temperature, insulated beverage dispensers that survive a hot Columbia Basin afternoon and coffee urns that keep up with a 200-guest dessert service — all in stock and delivered clean.
In stock
Every item below can be added straight to your event list — no account required.
Keeps buffet food at serving temperature through dinner.
View item & add to event listInsulated dispensers for water, tea and lemonade.
View item & add to event listHigh-volume coffee service for morning and late-night.
View item & add to event listBuffet-ready platters in multiple sizes.
View item & add to event listSelf-serve beverage display for showers and receptions.
View item & add to event listPlan one full-size chafer per hot dish, and one buffet line per 75 to 100 guests — two lines for a 200-guest wedding, or dinner service crawls past the toasts.
Your caterer usually has a list. Send it to us and we will fill the gaps rather than doubling up on gear you already have coming.
Insulated beverage dispensers hold ice water, lemonade and iced tea through an outdoor afternoon without turning warm — a real consideration at Quincy, Moses Lake and Tri-Cities summer events.
Coffee urns cover dessert and late-night service; plan roughly one 100-cup urn per 100 guests for a wedding. We deliver across Wenatchee, East Wenatchee, Chelan, Leavenworth, Cle Elum, Suncadia, Yakima, Ellensburg, Moses Lake, Quincy, Ephrata, the Methow Valley and the Tri-Cities.
Yes — full-size chafers with water pans and fuel guidance, in the quantities a full buffet line needs.
Plan about one insulated dispenser per 50 guests per beverage offered, and more for hot outdoor events where guests drink water constantly.
Yes. Roughly one 100-cup urn per 100 guests covers dessert and late-night coffee service.
Yes. We coordinate directly with caterers on delivery windows, drop-and-go pickups and back-of-house placement.
We build the full rental list with you — and execute at a high level so every detail is handled on event day.
